More Restaurant Owners Are Purchasing Foods Locally, According to New Research
A growing number of restaurants and food service companies are making a commitment to offer consumers locally grown food items. "The U.S. Department of Agriculture is gathering more data on locally sourced food than ever before, and as the 2014 Locavore Index shows the number of farmers' markets, CSAs [Community Supported Agriculture], and food hubs are increasing," Vermont's Bennington Banner reported Monday. Farm-to-school programs and chefs favoring and purchasing local foods are more popular than ever.
JJ Gonson, chef and owner of catering company Cuisine en Locale, purchases all fruits, vegetables, food items, and ingredients locally -- from Maine -- whenever possible. When Gonson's in a bind, she'll order foods from the New England region. She will not prepare any menu selections ...